This recipe for Bacon Wrapped Stuffed Chicken is a simple one that my family asks for all the time. Bacon and guacamole? Yes, please! This is super simple and we usually have all the ingredients on hand. You could even throw these on the grill in the summer time! Perfect for a keto or low carb diet. Join us in Keto Simplified for more recipes and tips for living a low carb lifestyle.
BACON WRAPPED STUFFED CHICKEN WITH GUACAMOLE
6 Chicken Breasts, butterflied or sliced thin
2 tsp Pink Himalayean Sea Salt
2 tsp Ground Pepper
3 tsp Avocado oil or MCT oil
3/4 cup Guacamole
18 Slices of Bacon
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DIRECTIONS (6 servings):
Lay chicken flat on a cutting board and season with salt and pepper.
Spread guacamole on each piece of chicken and roll them up.
Wrap each chicken breast with 3 slices of bacon.
Lay in glass baking pan and add the oil to the pan.
Bake at 400 degrees for 20-30 minutes, until cooked thoroughly.
About 3-4 minutes before the chicken is done, turn the oven on broil to get the bacon crispy.
Dip in Queso, if desired!
Hope you enjoy!