Chicken and Black Bean Burrito Bowl

Now that the weather is finally warming around here, it’s time to think about changing up the way I cook for the summer. Like most people, I try to avoid the oven at all costs so we can keep the house somewhat cool. The slow cooker and the grill are my friends, as well as anything I can make without an appliance. That is why this recipe is perfect!

Who needs Chipotle??? You can make your own Mexican-inspired chicken burrito bowl with cilantro-lime rice and all the fixins’. This recipe uses black beans, but you can substitute pinto beans if you prefer. With fresh salsa, a squeeze of lime, and creamy Greek yogurt on top of crisp romaine lettuce, you really don’t need any other dressing.