22 In Food

No Bake Chocolate Peanut Butter Protein Balls

NO BAKE CHOCOLATE PEANUT BUTTER BALLS

Need a quick, healthy snack for the kiddos? My kids love these and I feel good about giving them!

You can substitute almond/cashew/sunflower butter for the peanut butter, and raisins or dried cherries or cranberries for the dates.

INGREDIENTS:

2 cups of old fashioned rolled oats
½ cup of ground flax seed
1 tablespoon of black chia seeds
1 teaspoon of cinnamon
¾ cup of dried pitted dates
½ cup of peanut butter
1 teaspoon of vanilla extract
1 scoop protein powder
¼ cup water
⅓ cup of dark chocolate chips

DIRECTIONS:

1. Add rolled oats, ground flax seed, chia seeds, cinnamon,
2. dried dates, peanut butter, vanilla extract, and vanilla protein powder to food processor.
3. Pulse until ingredients are blended and oats are finely chopped, almost like flour consistency. (about 7-9 times)
4. Slowly add water to the food process and blend until the mixture sticks together. You may need to add more or less water depending on your energy ball dough.
5. Add mixture to a large bowl, using your hands mix in chocolate chip.
6. Form energy bite mixture into 1″ balls and place on parchment paper lined baking sheet.
7. Serve immediately or store in air tight container in refrigerator.

You Might Also Like

22 Comments

  • Reply
    Divya
    March 1, 2018 at 7:13 am

    YUM. I had to get to work early today and, normally, my go-to breakfast is a piece of toast with two eggs and some mashed-up avocado. But, this morning, I didn’t have time to make anything and I remember thinking on the drive over that it’d be nice to have something I could just grab and GO on days like today. This would be a perfect option! I haven’t used my food processor in MONTHS. This would be a fun thing to try. Thanks for the post!

  • Reply
    ShootingStarsMag
    March 1, 2018 at 7:50 am

    Oh yum! This sounds really good. I do appreciate things that aren’t too hard to make, so no-bake sounds perfect for me! I could really use more recipes like these!

    -Lauren

  • Reply
    Andy
    March 1, 2018 at 8:05 am

    I make these often, and they’ve become my go to grab and go out the door breakfast. Imagine my irritation last night when I got ready to make a batch, and found my hubs had snacked on all the chocolate chips! Dude!

  • Reply
    Jen
    March 1, 2018 at 9:09 am

    My kids are not big breakfast eaters on school days, so this would be perfect for them to grab and go, especially knowing they are getting a healthy boost. It’s perfect for me too-I don’t love baking so anything that doesn’t require me constantly second guessing what’s going on in the oven works for me! lol

  • Reply
    Emily @ Pizza & Pull-ups
    March 1, 2018 at 12:25 pm

    Yum! I love quick snacks like this.

  • Reply
    Andrea | Southern Momdays
    March 1, 2018 at 1:37 pm

    I am ALWAYS looking for great no-bake foods that are quick (but healthy) grabs — especially during busy summers when I don’t want to turn on the oven! Thanks for the inspiration!

  • Reply
    Ayanna @ 21FlavorsofSplendor
    March 1, 2018 at 2:03 pm

    These sound yummy! My girls would love to not only eat these, but make them.

  • Reply
    Marya
    March 1, 2018 at 5:55 pm

    These look great and a great alternative to processed foods for quick snacks.

  • Reply
    Yolanda
    March 1, 2018 at 5:56 pm

    I make a coconut/chocolate version of these at Christmas time, and they are a fav. I love the idea of the peanut butter (yum) and adding protein powder. I am 100% going to give these a try. Thanks!

  • Reply
    Felicia @ The Starving Chef
    March 1, 2018 at 6:50 pm

    These are the bomb! The perfect, filling snack.

  • Reply
    Patricia @ Grab a Plate
    March 1, 2018 at 8:42 pm

    These look really yummy! I would likely eat them all myself!

  • Reply
    Erin Haugerud
    March 1, 2018 at 8:55 pm

    Yum these look amazing!! I’ll have to try these. I’m always looking for healthy snacks to grab!

  • Reply
    Sigoni
    March 1, 2018 at 10:09 pm

    I am absolutely making these this weekend!! I’ve been looking for a recipe like this and I’m really craving them!

  • Reply
    Tracy
    March 1, 2018 at 11:09 pm

    These look great! Will be making them very soon.

  • Reply
    Misty | Misty Anderson Designs
    March 2, 2018 at 6:33 am

    I have been searching high and low for a good protein snack recipe for my kiddos and me. I am going to give these a try this weekend because they sound delish!

  • Reply
    Linda
    March 2, 2018 at 6:53 am

    You had me at Chocolate and Peanut Butter! Now add no bake and I’m like, whoa!!! I definitely will try these!!!

  • Reply
    Misadventures with Megan
    March 2, 2018 at 8:20 am

    These would be great to make and take hiking with the kids!

  • Reply
    Bailey
    March 3, 2018 at 11:21 am

    These are such an easy and healthy treat! I can’t wait to try them.

  • Reply
    Sambeu
    March 6, 2018 at 5:09 pm

    They taste delicious, but definitely don”t look anywhere as good as yours.looks like whole oats still, but who cares, they taste great! And I forgot to mention I used a “flax egg (1 Tbsp flax meal mixed with 2 Tbsp. water) instead of the egg, so these are easily made completely vegan too (other than omitting the delicious looking topping). Thanks for the great recipe idea!

  • Reply
    12 Healthy Recipes You'll Want to Eat Over and Over - PutTheKettleOn.ca
    March 25, 2018 at 11:43 pm

    […] No Bake Chocolate Peanut Butter Protein Balls […]

  • Reply
    Smart Mom Menu Plan ~ May 28, 2018
    May 28, 2018 at 9:09 am

    […] Breakfast – It’s a perfect breakfast – chocolate and peanut butter – No-bake Chocolate Chip Peanut Butter Protein Balls […]

  • Reply
    13 Kid-Friendly Healthy Snack Ideas for After School - Momma Fit Lyndsey
    July 24, 2018 at 12:35 am

    […] Chip Oatmeal Cookies Fruit Nachos Healthy Banana Cookies Easy Kid Trail Mix Coconut Chia Bars Peanut Butter Protein Balls Turkey Cheese & Apple Sandwich Gluten-free Rice Cakes Quinoa Pizza Bites Chocolate Cereal Bites […]

  • Leave a Reply